It's winter time and a lovely time to share a hot tea recipe! Jeeta takes us through making a delicious chai tea recipe and this one is mood altering! Hope you enjoy!
~Makes 2 cups~
2 cups of water
Fresh ginger grated (quarter inch piece)
One stalk of lemongrass cut into smaller pieces
6-8 tulsi leaves
3-4 shreds of saffron
Cinnamon and cardamom to taste
1/4 cup of milk (nut milk also)
Tea leaves (I use 50-50 mix of organic Ceylong and Assam to which I add dried tulsi leaves and ginger powder)
Bring all the ingredients except milk and tea leaves to a boil and turn off the stove.
Add 1.5 teaspoon of tea leaves for each mug, so 3 teaspoons of tea total
and cover your chai, allowing it to brew for 2-3 minutes.
Strain and enjoy!